Appetizers
1. Roast Pork Egg Roll (ea.) ....................... 1.50
2. Shrimp Egg Roll (ea.) ............................. 1.60
3. Spring Roll (2) ........................................ 3.75
4. Fried Wonton (10) (Meat inside) ....................... 5.25
5. Fried Crab Rangoon(6) (Crab Meat & Cream Cheese) 4.75
6. Fried or Steamed Dumplings (6)............. 5.95
7. Pu Pu Platter (for 2)................................13.25
( Beef Sticks, Shrimp Toasts, Wings, Spare Ribs, Crab Rangoons, Spring Rolls)
8. Boneless Ribs ........................................13.25
9.Fried Doughnuts (9-10) ............................ 5.25
10. Beef Sticks ......... (4) 7.25 ............. (8) 13.95
11. Spare Ribs .......... (S) 7.25 ............ (L) 13.95
Shrimp Toast (4)..................................................................... 4.25
2. Shrimp Egg Roll (ea.) ............................. 1.60
3. Spring Roll (2) ........................................ 3.75
4. Fried Wonton (10) (Meat inside) ....................... 5.25
5. Fried Crab Rangoon(6) (Crab Meat & Cream Cheese) 4.75
6. Fried or Steamed Dumplings (6)............. 5.95
7. Pu Pu Platter (for 2)................................13.25
( Beef Sticks, Shrimp Toasts, Wings, Spare Ribs, Crab Rangoons, Spring Rolls)
8. Boneless Ribs ........................................13.25
9.Fried Doughnuts (9-10) ............................ 5.25
10. Beef Sticks ......... (4) 7.25 ............. (8) 13.95
11. Spare Ribs .......... (S) 7.25 ............ (L) 13.95
Shrimp Toast (4)..................................................................... 4.25